{"id":85,"date":"2020-03-22T03:49:12","date_gmt":"2020-03-22T03:49:12","guid":{"rendered":"http:\/\/www.mehlerts.coffs.net.au\/wordpress\/?page_id=85"},"modified":"2021-05-29T09:09:17","modified_gmt":"2021-05-29T09:09:17","slug":"bakery-coffs-harbour","status":"publish","type":"page","link":"https:\/\/www.mehlerts.coffs.net.au\/wordpress\/bakery-coffs-harbour\/","title":{"rendered":"Our Products"},"content":{"rendered":"\n
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Organic Sourdough Breads\u00a0\u00a0<\/strong><\/h2>\n<\/div>\n

All <\/span>ou<\/span>r <\/span>s<\/span>ourdough <\/span>breads are made with organic <\/span>bio-dynamic flours <\/span>& pure whole rye sourdough <\/span>culture.<\/span><\/p>\n

Whole wheat<\/strong> <\/span><\/h4>\n

Original<\/span>(730g)<\/span>:
<\/span>Sourdough loaf made from <\/span>w<\/span>hole <\/span>wheat <\/span>(<\/span>90<\/span>%), <\/span>rye sourdough<\/span>, <\/span>salt<\/span>, <\/span>water.<\/span><\/p>\n

M<\/span>ulti seed<\/span>(730g)<\/span>:
<\/span>Original w<\/span>hole wheat <\/span>loaf with mixture of <\/span>organic seeds (<\/span>sunflower seed, pumpkin seed<\/span>&<\/span>linseed<\/span>) <\/span>throughout the loaf.<\/span><\/p>\n

Garlic & Rosemary<\/span>(600g)<\/span>:
<\/span>Whole wheat (70%) <\/span>loaf with <\/span>garlic <\/span>& rosemary.<\/span><\/p>\n

Apricot & Raisin(570g):
<\/span>Whole wheat (70%) <\/span>loaf with organic apricots, organic raisins, <\/span>mixed spices and <\/span>local <\/span>honey<\/span>.<\/span><\/p>\n

Spelt<\/strong> <\/span><\/h4>\n

Whole spelt(560g):
<\/span>W<\/span>hole spelt (100%), <\/span>rye sourdough, salt and water.<\/span><\/p>\n

Multi seed(560g):
<\/span>Whole spelt (100%) <\/span>loaf with mixtu<\/span>re of <\/span>organic <\/span>seed<\/span>s<\/span>, <\/span>(<\/span>pumpkin seed<\/span>, sunflower seed, <\/span>linseed<\/span>) <\/span>throughout the loaf.<\/span><\/p>\n

Olive & Fetta(420g):
<\/span>Blen<\/span>d <\/span>of <\/span>w<\/span>hole spelt<\/span>(40%)<\/span>, <\/span>w<\/span>hole wheat <\/span>and <\/span>wheat,<\/span>with chunk<\/span>s of <\/span>organic olives, fetta <\/span>and <\/span>a <\/span>hint of rosemary.<\/span><\/p>\n

Rye<\/strong> <\/span><\/h4>\n

Light <\/span>R<\/span>ye(720g):
<\/span>Sourdough loaf made <\/span>from whole rye (70%) and wheat<\/span>.<\/span><\/p>\n

Fig & Walnut(440g):
<\/span>Blend of <\/span>whole <\/span>rye and <\/span>whole wheat <\/span>loaf with organic figs, walnuts and local honey.<\/span><\/p>\n

Gluten free<\/span><\/strong><\/h4>\n

*<\/span>Sorghum(670g):
<\/span>Sourdough loaf made with sorghum flour, buckwheat flour, brown rice flour, besan flour, <\/span>linseed, <\/span>tapioca, psyllium husk, maize, potato starch, sugar and salt. <\/span>(Using organic o<\/span>r Australian grown ingredients where possible.)<\/span><\/p>\n

Chia & Seeds(440g):
<\/span>Sourdough loaf made with sorghum flour, buckwheat flour, brown rice flour, besan flour, <\/span>teff <\/span>flour, <\/span>ground pumpkin seeds, linseed, psyllium husk, potato starch, tapioca, chia seed, <\/span>sunflower seed, pumpkin seed, sesame seed, sugar and salt. <\/span>(Using organic o<\/span>r Australian grown ingredients where possible.)<\/span><\/p>\n

\"\"<\/span><\/p>\n

*baked in shared oven<\/span><\/p>\n

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\u00a0<\/h2>\n

Sourdough Pastries**<\/strong><\/h2>\n
**Only available at markets<\/h5>\n

\u00a0<\/p>\n<\/div>\n<\/div>\n

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